Restaurant Bevanda

An iconic restaurant with a tradition spanning over half a century, where classic dishes are reimagined through a contemporary lens.

Located right on the waterfront, Restaurant Bevanda has captivated guests for decades with its unique blend of elegance, authentic ambiance, and top-tier gastronomy. Its architecture seamlessly blends interior spaces with the sea, setting the stage for an experience where every detail matters – from breathtaking views to plates that tell a story of the Adriatic.

Bevanda’s cuisine is rooted in fresh, carefully selected seasonal ingredients from land and sea, prepared with a focus on purity of flavor and culinary precision. The menu is a harmony of delicate Adriatic aromas and the depth of the Josper grill, where tradition and innovation go hand in hand. A rich wine list featuring both local and international labels, a space dedicated to fine cigars and premium spirits, and discreet yet impeccable service complete an experience that lingers in memory.

Specialties: creamy scampi risotto, fresh fish and lobster, dry-aged beef